Cell adhesion
Using the tomato fruit pericarp parenchyma system we have studied the occurrence of polysaccharides at cell surfaces in relation to cell adhesion phenomena. Right: Red ripe tomato fruits.
For details see Ordaz-Ortiz et al. 2009
Using the tomato fruit pericarp parenchyma system we have studied the occurrence of polysaccharides at cell surfaces in relation to cell adhesion phenomena. Right: Red ripe tomato fruits.
For details see Ordaz-Ortiz et al. 2009